The 5-Minute Meal Prep Hack You Didn’t Know You Needed (Wet-Chop Magic)

If you've ever stared at a pile of carrots, celery, and onions thinking, “There’s no way I have time to chop all that right now,”—this one’s for you.

Let me introduce you to one of my favorite sanity-saving kitchen hacks: wet chopping.

What’s Wet Chopping?

It’s simple: toss your veggies into a blender or high-speed food processor, add a little water (just enough to cover), pulse a few times, and boom—finely chopped, ready-to-cook veggies without spending 15 minutes at the cutting board.

Just strain and use. That’s it.
Less prep, fewer tears (hello, onions), and less mess.

Why We Love It (Especially in Busy Family Kitchens)

✅ It’s FAST. You can prep the base of soups, sauces, or sautés in minutes.
✅ It’s KID-FRIENDLY. Perfect texture for picky eaters who “don’t like chunks.”
✅ It’s EASY TO CLEAN. Way easier than cleaning a dozen tools.
✅ It WORKS. You don’t lose flavor or nutrients—you just save time and energy.

Our Go-To Meal to Try It With:

One-Pot Chicken Noodle Soup (Wet-Chop & Simmer Method)

This soup is a classic—but with a twist. Everything happens in one pot, the chicken cooks right in the broth for max flavor, and the wet-chopped veggies melt into a cozy, comforting base your whole family will love.

Want to give it a try?

👉 Click here to download the printable recipe
It includes full instructions, tips, and even a visual cheat sheet you can stick on your fridge.

Let me know how it goes—and remember: it’s not that you’re a bad planner, you’re just maxed out. Systems like this help you win without overthinking dinner.

With you in the mess and the magic,

Darcie